Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal - Concepedia

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Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal

37

Citations

41

References

2023

Year

Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi

Food Research International

NutritionFunctional PropertiesEngineeringFood CompositionBiotechnologyAlternative Protein SourceFood EngineeringFood QualitySeed ProcessingProtein QualityHealth Sciences

References

	Year	Citations

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