Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR - Concepedia

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Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR

17

Citations

60

References

2023

Year

Ronny G. Huamani-Palomino, Pedro Ramos M., Glenda Oliveira, Flávio Vinícius Crizóstomo Kock, Tiago Venâncio, Bryan M. Córdova

Biomass Conversion and Biorefinery

Theobroma Cacao L.EngineeringBiochemistryStructural ElucidationBioanalysisCocoa Pod HuskBiotechnologyFood BiophysicsAnalytical ChemistryPolysaccharideBiomolecular Engineering

References

	Year	Citations

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