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Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

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Natural Sciences, Chemistry, Food Science +10

Specification for a standard procedure of X-ray diffraction measurements on carbon materials

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Natural Sciences, Materials Engineering, Materials Science +15

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

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Agriculture, Biotechnology, Food Science +11