Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel

The future of food from the sea

Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 873 citations · Full text

Life Sciences, Fisheries, Marine Sciences +10

Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish

Learn−Han Lee, Nurul‐Syakima Ab Mutalib, Jodi Woan‐Fei Law et al. · Frontiers in Microbiology · 2018 · 144 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Future scenarios of risk of Vibrio infections in a warming planet: a global mapping study

Joaquín Triñanes, Jaime Martínez-Urtaza · The Lancet Planetary Health · 2021 · 133 citations · Full text

Natural Sciences, Infectious Diseases, Climate Science +14

AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticus

Li Wang, Ling Yan, Hanwen Jiang et al. · International Journal of Food Microbiology · 2012 · 103 citations

Life Sciences, Infectious Diseases, Microbiology +14

Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

Ruifei Wang, Xinyi Hu, Keren Agyekumwaa Addo et al. · LWT · 2020 · 94 citations

Agriculture, Food Science, Microbiology +17