Concepedia
Trends in Food Science & Technology · 2023 · 101 citations · 71 references
Food ChemistryEngineeringYeast ProteinsBiochemistryFood ApplicationsNatural SciencesBiotechnologyFood BiotechnologyYeastAlternative Protein SourceProtein EngineeringSustainable Alternative ProteinBiomolecular Engineering
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Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga · Food Hydrocolloids · 2021 · 660 citations · Full text
Protein demand: review of plant and animal proteins used in alternative protein product development and production
Baraem Ismail, Lasika Senaratne-Lenagala, Alicia Stube et al. · Animal Frontiers · 2020 · 374 citations · Full text
Biosynthesis, Biomanufacturing, Engineering +9
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Muhammad Sharif, Muhammad Zafar, Amjad Islam Aqib et al. · Aquaculture · 2020 · 319 citations
Biology, Cell Division, Medicine +8
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Elsa F. Vieira, Joana Carvalho, Edgar Pinto et al. · Journal of Food Composition and Analysis · 2016 · 199 citations
Food Chemistry, Nutrition, Food Bioactive Compound +8
Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
Bogdan Constantin Bratosin, Sorina Dârjan, Dan Cristian Vodnar · Sustainability · 2021 · 187 citations · Full text
Nutrition, Immunology, Single Cell Protein +26