Concepedia

Zhongkai Zhou

ZZ

Statistics

Publications

19

Citations

718

H-Index

15

Active since

2014

Affiliations

Tianjin University of Science and Technology(Current)

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Charles Sturt University

Institute of Food Science and Technology

Zhongkai Zhou is an author at Tianjin University of Science and Technology specializing in biochemistry, food science, and agriculture.

Publications per year

2014–2025

19

Publications

19

Yeast proteins: The novel and sustainable alternative protein in food applications

Jun‐Rui Ma, Yifei Sun, Demei Meng et al. · Trends in Food Science & Technology · 2023 · 126 citations

Agriculture, Biotechnology, Food Science +16

Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide

Ruge Cao, Yali Zhao, Zhongkai Zhou et al. · Journal of the Science of Food and Agriculture · 2017 · 92 citations

Pharmacy, Chemistry, Food Science +15

Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation

Rui Yang, Zhongkai Zhou, Guoyu Sun et al. · Trends in Food Science & Technology · 2015 · 74 citations

Medicine, Biochemistry, Nutritional Sciences +16

Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation

Rui Yang, Jing Tian, Yuqian Liu et al. · Food Chemistry · 2021 · 59 citations

Life Sciences, Biochemistry, Molecular Biology +11

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Qianwei Ma, Yang Yu, Zhongkai Zhou et al. · Food Bioscience · 2023 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

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