Zhongkai Zhou

Yeast proteins: The novel and sustainable alternative protein in food applications

Jun‐Rui Ma, Yifei Sun, Demei Meng et al. · Trends in Food Science & Technology · 2023 · 101 citations

Food Chemistry, Engineering, Yeast Proteins +10

Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide

Ruge Cao, Yali Zhao, Zhongkai Zhou et al. · Journal of the Science of Food and Agriculture · 2017 · 91 citations

Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation

Rui Yang, Zhongkai Zhou, Guoyu Sun et al. · Trends in Food Science & Technology · 2015 · 73 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +4

Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation

Rui Yang, Jing Tian, Yuqian Liu et al. · Food Chemistry · 2021 · 54 citations

Bioorganic Chemistry, Ferritin Protein, Biochemistry +9

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

Qianwei Ma, Yang Yu, Zhongkai Zhou et al. · Food Bioscience · 2023 · 44 citations

Food Chemistry, Dietary Fiber, Nutrition +10