Publication | Closed Access
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
40
Citations
23
References
2023
Year
Food ChemistryNon-contact ModeMeat PackagingFood QualityCinnamaldehyde Nano EmulsionFood EngineeringFood ProcessingChilled Pork MeatSoft MatterBiophysicsEmulsionHealth Sciences
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