Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton, Audrey Pawtowski, Bernard Taminiau et al. · FEMS Microbiology Ecology · 2017 · 318 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

Agriculture, Food Science, Food Analysis +16

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

Chengcheng Li, Wei Li, Meiqin Feng et al. · LWT · 2014 · 213 citations

Agriculture, Food Science, Microbiology +16

Development of a beverage from red grape juice fermented with the Kombucha consortium

Lamia Ayed, Salwa Ben Abid, Moktar Hamdi · Annals of Microbiology · 2016 · 203 citations · Full text

Agriculture, Biotechnology, Food Science +14