Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly - Concepedia

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Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly

15

Citations

39

References

2023

Year

Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, Andrea Paola Rodríguez, Ruann Janser Soares de Castro, Hélia Harumi Sato, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio

Food Research International

NutritionFood StructureFood EngineeringRestructured Meat LoafNutritional PropertiesMeat QualityFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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