Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

Jin Shen, Ying Tian, Yinglong Li et al. · Scientific Reports · 2016 · 399 citations · Full text

Agriculture, Microbiology, Diagnostic Microbiology +12

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

Veterinary Medicine, Environmental Engineering, Food Science +16

Cell wall as a target for bacteria inactivation by pulsed electric fields

Flavien Pillet, Cécile Formosa‐Dague, H. Baaziz et al. · Scientific Reports · 2016 · 219 citations · Full text

Life Sciences, Biophysics, Microbiology +17

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie et al. · LWT · 2012 · 208 citations · Full text

Life Sciences, Food Science, Microbiology +14

Synthesis and characterization of chitosan derivatives with dual-antibacterial functional groups

Zhihan Li, Fei Yang, Rendang Yang · International Journal of Biological Macromolecules · 2015 · 199 citations

Natural Sciences, Medicinal Chemistry, Biomaterials +8