Concepedia
Food Chemistry · 2022 · 10 citations · 29 references
29
A multicriteria climatic classification system for grape-growing regions worldwide
J. Tonietto, Alain Carbonneau · Agricultural and Forest Meteorology · 2004 · 683 citations · Full text
Climatology, Precision Agriculture, Engineering +10
The Impact of Climate Change on Viticulture and Wine Quality
Cornelis van Leeuwen, Philippe Darriet · Journal of Wine Economics · 2016 · 555 citations · Full text
Engineering, Environmental Impacts, Botany +18
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 355 citations
Food Chemistry, Bunch Shading, Bunch Exposure +14
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
Dominique Roujou de Boubée, Cornelis van Leeuwen, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2000 · 225 citations
VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine
Roberta De Bei, Sigfredo Fuentes, Matthew Gilliham et al. · Sensors · 2016 · 114 citations · Full text
Plant Analysis, Precision Agriculture, Environmental Monitoring +19