S.M. Maffei

Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue

C.J. SOAR, Jim Speirs, S.M. Maffei et al. · Australian Journal of Grape and Wine Research · 2006 · 217 citations

Botany, Genetics, Water Stress +19

Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition

Paul K. Boss, Curtis M. Kalua, Emily L. Nicholson et al. · Australian Journal of Grape and Wine Research · 2017 · 22 citations

Food Chemistry, Several Volatile Compounds, Food Fermentation +12

Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz

Christine Böttcher, Trent E. Johnson, Crista A. Burbidge et al. · Australian Journal of Grape and Wine Research · 2021 · 13 citations

Food Chemistry, Agricultural Chemistry, Aims Climate Change +14

Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine

Dimitra L. Capone, I. Leigh Francis, Peter R. Clingeleffer et al. · Australian Journal of Grape and Wine Research · 2022 · 10 citations · Full text

Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light

Ross D. Sanders, Paul K. Boss, Dimitra L. Capone et al. · Food Chemistry · 2022 · 10 citations