Necessity and challenges for exploration of nutritional potential of staple-food grade soybean - Concepedia

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Necessity and challenges for exploration of nutritional potential of staple-food grade soybean

34

Citations

115

References

2022

Year

Gunashri Padalkar, Rushil Mandlik, Sreeja Sudhakaran, Sanskriti Vats, Surbhi Kumawat, Virender Kumar, Vineet Kumar, Anita Rani, Milind B. Ratnaparkhe, Pravin V. Jadhav,

Journal of Food Composition and Analysis

NutritionNutritional PotentialFood CompositionStaple-food Grade SoybeanNutritive ValueSustainable AgricultureAgricultural EconomicsAlternative Protein SourcePublic HealthFood QualityFood Component

References

	Year	Citations

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