Publication | Closed Access

Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China

Microbiological AnalysisMicrobial ContaminationMedicineRetail Fresh VegetablesFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardShaanxi ProvinceAntimicrobial ResistanceFood Safety