Publication | Open Access

Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content

Microbial ContaminationFoodborne PathogensSterile ExtractsIntrinsic FactorsFoodborne IllnessFood MicrobiologyFood PreservationMicrobiologyOrganic Acid ContentPublic HealthFood QualityFoodborne HazardFood SafetyHealth Sciences