Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability - Concepedia

Concepedia

Publication | Closed Access

Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability

24

Citations

37

References

2022

Year

Yi Gao, Xiaoqing Li, Youfa Xie, Xin Huang, Ce Cheng, David Julian McClements, Lu Zhang, Xing Chen, Liqiang Zou, Liu Wei

Food Research International

Food ColloidBitter PeptidesPeptide EngineeringMicro-encapsulationFood EngineeringDigestion StabilityBitterness MaskingBiomolecular EngineeringEmulsion

References

	Year	Citations

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