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Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate

Functional PropertiesEngineeringHigh Hydrostatic PressureAnalytical MicrosystemsOat Protein IsolateBiotechnologyLab-on-a-chipProtein EngineeringFood EngineeringProtein Phase SeparationMicrofluidicsDynamic High-pressure MicrofluidizationBiophysicsBiomolecular EngineeringProtein Purification