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Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study

Food ChemistryPolyphenolicsEngineeringIn Vitro FermentationBiochemistryNovel PeptidesBiotechnologyBrown RiceAntioxidant ActivitiesPhytochemicalBiomolecular EngineeringOxidative StressHealth Sciences