Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study

Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri, Ghazala Sultan, Inamul Hasan Madar, Nam-Hyeon Kim, Umair Shabbir, Deog‐Hwan Oh

Food Chemistry · 2022 · 46 citations · 32 references

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