Concepedia
Statistics
Publications
21
Citations
560
H-Index
16
Active since
2018
Affiliations
Kangwon National University(Current)
Saveetha University
Hainan University
Hainan General Hospital
National Research Centre on Plant Biotechnology
Akanksha Tyagi is an author at Kangwon National University specializing in agriculture, food chemistry, and food science.
Publications per year
2018–2025
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri et al. · Food Chemistry · 2020 · 61 citations
Agriculture, Agronomy, Plant Sciences +11
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential
Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah et al. · Antioxidants · 2021 · 46 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential
Akanksha Tyagi, Xiuqin Chen, Umair Shabbir et al. · LWT · 2022 · 46 citations · Full text
Agriculture, Agronomy, Plant Sciences +16
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study
Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri et al. · Food Chemistry · 2022 · 46 citations
Agriculture, Biochemistry, Food Science +17
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential
Akanksha Tyagi, Min‐Jin Lim, Nam-Hyeon Kim et al. · Antioxidants · 2022 · 36 citations · Full text
Agriculture, Agronomy, Plant Sciences +15
1–5 of 21