Akanksha Tyagi

UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Agricultural Economics, Sorghum Grains +1

Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential

Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah et al. · Antioxidants · 2021 · 41 citations · Full text

Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential

Akanksha Tyagi, Xiuqin Chen, Umair Shabbir et al. · LWT · 2022 · 41 citations · Full text

Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study

Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri et al. · Food Chemistry · 2022 · 41 citations

Food Chemistry, Polyphenolics, Engineering +10

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

Akanksha Tyagi, Min‐Jin Lim, Nam-Hyeon Kim et al. · Antioxidants · 2022 · 34 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +15