Umair Shabbir

Potato peel waste-its nutraceutical, industrial and biotechnological applacations

Ahsan Javed, Awais Ahmad, Ali Tahir et al. · AIMS Agriculture and Food · 2019 · 108 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

RETRACTED: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir et al. · Food Science & Nutrition · 2019 · 41 citations · Full text

Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential

Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah et al. · Antioxidants · 2021 · 41 citations · Full text

Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential

Akanksha Tyagi, Xiuqin Chen, Umair Shabbir et al. · LWT · 2022 · 41 citations · Full text

Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study

Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri et al. · Food Chemistry · 2022 · 41 citations

Food Chemistry, Polyphenolics, Engineering +10