Umair Shabbir - Concepedia

Author

Umair Shabbir

Kangwon National University ORCID

Also Known As

Shabbir U, Shabbir, Umair, Umair SHABBIR, Umair Shabbir

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Kangwon National University Government College University, Faisalabad South China University of Technology Jiangsu University Bahauddin Zakariya University

About

Umair Shabbir is an author at Kangwon National University specializing in health sciences, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	220
2	Medicine	4	4	84
3	Biochemistry	3	3	98
4	Public Health	2	2	122
5	Engineering	1	1	41

Umair Shabbir

Publications

433

Citations

H-Index

Page 1

	Year	Citations
Potato peel waste-its nutraceutical, industrial and biotechnological applacations Ahsan Javed, Awais Ahmad, Ali Tahir, AIMS Agriculture and Food Food ChemistryNutritionFood Bioactive CompoundPotato Peel Waste-itsFood Analysis	2019	108
RETRACTED: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Food Science & Nutrition	2019	41
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Antioxidants	2021	41
Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential Akanksha Tyagi, Xiuqin Chen, Umair Shabbir, LWT	2022	41
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri, Food Chemistry Food ChemistryPolyphenolicsEngineeringIn Vitro FermentationBiochemistry	2022	41
Turnip (Brassica Rapus L.): a natural health tonic Ahsan Javed, Awais Ahmad, Muhammad Nouman, Brazilian journal of food technology/Brazilian Journal of Food Technology NutritionBotanySecondary MetabolitesPolyphenolicsOxidative Stress	2019	30
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, PLoS ONE Food ChemistryPolyphenolicsBiochemistryMedicineBioanalysis	2022	27
Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity Umair Shabbir, Akanksha Tyagi, Hun-Ju Ham, Frontiers in Nutrition	2022	23
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity Umair Shabbir, Akanksha Tyagi, Hun-Ju Ham, PLoS ONE	2022	21
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation Nazir Ahmad, Abid Hussain, Sipper Khan, Food Science & Nutrition	2021	19

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