Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food Research International · 2011 · 340 citations

Life Sciences, Biotechnology, Food Science +12

Physicochemical and morphological characterisation of açai (<i>Euterpe oleraceae</i> Mart.) powder produced with different carrier agents

Renata Valeriano Tonon, Catherine Brabet, Dominique Pallet et al. · International Journal of Food Science & Technology · 2009 · 288 citations

Agriculture, Food Science, Food Analysis +13

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

Nikolaus Wellner, E. N. Clare Mills, Geoff J. Brownsey et al. · Biomacromolecules · 2004 · 285 citations

Agriculture, Biochemistry, Food Science +17

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

Amparo López‐Rubio, Ester Sánchez, Sabina Wilkanowicz et al. · Food Hydrocolloids · 2011 · 237 citations

Agriculture, Biotechnology, Food Science +12

Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage

Paul J. Simpson, Catherine Stanton, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2005 · 222 citations

Agriculture, Food Science, Microbiology +17