Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu

Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The antimicrobial peptides and their potential clinical applications.

Jun Lei, Lichun Sun, Siyu Huang et al. · PubMed · 2019 · 1.1K citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

Dae‐Ok Kim, Ki Won Lee, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2002 · 1K citations

Agriculture, Food Science, Food Analysis +13

Nutritional and sensory quality of edible insects

Lenka Kouřimská, Anna Adámková · NFS Journal · 2016 · 611 citations · Full text

Life Sciences, Entomology, Nutritional Sciences +16

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson et al. · PLoS ONE · 2016 · 311 citations · Full text

Agriculture, Biochemistry, Food Science +13