Publication | Closed Access

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C

Silver CarpMicrobial ContaminationFoodborne PathogensVibrio ParahaemolyticusFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardBay LaurelPublic HealthFood PreservativesFood SafetyHealth Sciences