Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farms

The European Union One Health 2020 Zoonoses Report

EFSA Journal · 2021 · 1.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Poultry Science +17

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Diagnostic Real-Time PCR Assays for the Detection of Emetic <i>Bacillus cereus</i> Strains in Foods and Recent Food-Borne Outbreaks

Martina Fricker, Ute Messelhäußer, Ulrich Busch et al. · Applied and Environmental Microbiology · 2007 · 246 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence of Campylobacter in retail foods in Ireland

Paul Whyte, Kevina McGill, D. Cowley et al. · International Journal of Food Microbiology · 2004 · 173 citations

Agriculture, Food Science, Microbiology +12

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Prapansak Chaveerach, David Keuzenkamp, H.A.P. Urlings et al. · Poultry Science · 2002 · 158 citations · Full text

Agriculture, Microbiology, Poultry Science +17