Publication | Closed Access
Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity
48
Citations
35
References
2022
Year
Edible FilmEngineeringNanomaterialsPhysicochemical CharacteristicsPolymer ScienceAntioxidant ActivityChitosan FilmsPolysaccharideChemistryPolymer ChemistryBiomolecular Engineering
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