Junli Dong - Concepedia

Author

Junli Dong

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Jiawei Dong, Jin-Hao Dong, Junli Dong, Junwei Dong

Publications

784

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University Cornell University

About

Junli Dong is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemical engineering, and nanomaterials.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	377
2	Health Sciences	1	1	26
3	Medicine	1	1	26
4	Anatomy	1	1	26
5	Applied Physics	1	1	125

Junli Dong

Publications

642

Citations

H-Index

Page 1

	Year	Citations
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties Liming Zhang, Kangning Li, Dawei Yu, International Journal of Biological Macromolecules Materials ScienceOne-way WaterInterface ChemistryEngineeringChitosan/zein Bilayer Films	2022	125
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles Liming Zhang, Danying Chen, Dawei Yu, Food Hydrocolloids Materials ScienceChemical EngineeringAntimicrobial PackagingEngineeringChitosan/zein Bilayer Films	2022	122
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles Zijuan Yu, Qinbo Jiang, Dawei Yu, Food Hydrocolloids Chemical EngineeringEdible FilmBio-based NanomaterialsProanthocyanidins-loaded NanoparticlesChemistry	2022	115
Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation Dawei Yu, Wenyu Zhao, Junli Dong, Food Chemistry Biofunctional MaterialEdible FilmEdible PackagingFish Flesh PreservationBio-based Material	2021	75
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation Junli Dong, Dawei Yu, Liming Zhang, Food Hydrocolloids Chemical EngineeringEdible FilmEngineeringEdible PackagingGrass Carp Preservation	2023	56
Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem Zijuan Yu, Dawei Yu, Junli Dong, Food Hydrocolloids Biofunctional MaterialUltrasound-reinforced EncapsulationBiomedical Engineering	2022	49
Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity Junli Dong, Dawei Yu, Zijuan Yu, Food Packaging and Shelf Life Edible FilmEngineeringNanomaterialsPhysicochemical CharacteristicsPolymer Science	2022	48
Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle Huaimao Tie, Junli Dong, Qixing Jiang, Food Bioscience Animal PhysiologyBiologyProfound ChangesMitochondrial DiseaseMitochondrial Function	2022	26
High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging Wenjie Long, Yawen Lin, Changxin Lv, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2024	26

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