RSC Advances · 2022 · 25 citations · 10 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisOrganic ChemistryAroma CompoundsGas ChromatographyVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisDryingGas Chromatography-mass SpectrometryHeadspace Gas Chromatography-mass SpectrometrySun DryingVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Organic Compound AnalysisVolatile Organic Compounds Analysis
HS-SPME-GC/MS coupled with OPLS-DA, 133 kinds of VOCs, mainly composed of hydrocarbons, esters, and alcohols, were identified. The differences in 'Guiyan1' processed by freeze-drying and the other three drying methods were the most significant and easily distinguishable. The main VOCs in the dried samples were bornyl acetate and 2-bornanone, with the largest increase in 2-bornanone and the largest decrease in bicyclogermacrene. The obtained data provided guidance for optimizing the processing and storage of 'Guiyan1'.
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