Effectiveness of cellulose and chitosan nanomaterial coatings with essential oil on postharvest strawberry quality

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Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

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Agriculture, Food Science, Horticultural Sciences +14

Cellulose Nanoparticles: Structure–Morphology–Rheology Relationships

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Natural Sciences, Materials Engineering, Materials Science +17

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

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Agriculture, Food Science, Horticultural Sciences +16