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Determination of porcine derived components in gelatin and gelatin-containing foods by high performance liquid chromatography-tandem mass spectrometry

Food ChemistryGelatin-containing FoodsFood AuthenticationBiochemistryFood AnalysisBioanalysisMass SpectrometryChromatography-tandem Mass SpectrometryAnalytical ChemistryLiquid ChromatographyHigh PerformanceMedicineChromatography