Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation

The Calgary Biofilm Device: New Technology for Rapid Determination of Antibiotic Susceptibilities of Bacterial Biofilms

Howard Ceri, Merle S. Olson, Carol A. Stremick et al. · Journal of Clinical Microbiology · 1999 · 2.1K citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +10

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

Agriculture, Biochemistry, Food Science +11

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

Life Sciences, Plant Biology, Plant Sciences +13

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

H.K. No · International Journal of Food Microbiology · 2002 · 1.5K citations

Natural Sciences, Microbiology, Biomaterials +7