Abdeljalil Belkamel

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Active since

2021

Affiliations

Cadi Ayyad University(Current)

Centre National de la Recherche Scientifique

Institut Pascal

Abdeljalil Belkamel is an author at Cadi Ayyad University specializing in food microbiology, enzymatic hydrolysis, and essential oils as preservatives.

Publications per year

2021–2022

Publications

Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation

Anouar Mouhoub, Amine Guendouz, Abdeljalil Belkamel et al. · World Journal of Microbiology and Biotechnology · 2022 · 30 citations

Agriculture, Food Science, Microbiology +17

Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock

Jihane Zeghlouli, Gwendoline Christophe, Amine Guendouz et al. · Molecules · 2021 · 27 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

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