Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior

Morsyleide de Freitas Rosa, Eliton S. Medeiros, José Antônio Malmonge et al. · Carbohydrate Polymers · 2010 · 1.1K citations

Natural Sciences, Materials Engineering, Materials Science +11

Extraction and characterization of cellulose nanocrystals from agro-industrial residue – Soy hulls

Wilson Pires Flauzino Neto, Hudson Alves Silvério, Noélio O. Dantas et al. · Industrial Crops and Products · 2012 · 690 citations

Natural Sciences, Food Science, Materials Science +13

In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose

Shiyi Ou, Kin‐Chor Kwok, Yan Li et al. · Journal of Agricultural and Food Chemistry · 2001 · 460 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Nanofibrillated cellulose: surface modification and potential applications

Sami Boufi, Annamaria Celli, Sarita Kango · Colloid & Polymer Science · 2013 · 440 citations

Natural Sciences, Materials Engineering, Materials Science +14