Biosensors · 2022 · 18 citations · 36 references
AgricultureFood ScienceFood AnalysisFood AuthenticationSpectroscopic AnalysisInfrared SpectroscopySpectral AnalysisSpectral Data ProcessingSpectroscopic Food AnalysisModel Accuracy AssessmentPartial Least Squares RegressionQuantitative Spectral AnalysisSupport Vector RegressionVegetable Oils
The accurate prediction of the model is essential for food and herb analysis. In order to exploit the abundance of information embedded in the frequency and time domains, a weighted multiscale support vector regression (SVR) method based on variational mode decomposition (VMD), namely VMD-WMSVR, was proposed for the ultraviolet-visible (UV-Vis) spectral determination of rapeseed oil adulterants and near-infrared (NIR) spectral quantification of rhizoma alpiniae offcinarum adulterants. In this method, each spectrum is decomposed into K discrete mode components by VMD first. The mode matrix Uk is recombined from the decomposed components, and then, the SVR is used to build sub-models between each Uk and target value. The final prediction is obtained by integrating the predictions of the sub-models by weighted average. The performance of the proposed method was tested with two spectral datasets of adulterated vegetable oils and herbs. Compared with the results from partial least squares (PLS) and SVR, VMD-WMSVR shows potential in model accuracy.
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Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text
Successive variational mode decomposition
Mojtaba Nazari, Sayed Mahmoud Sakhaei · Signal Processing · 2020 · 461 citations