Concepedia

Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage

Yuxi Guo, Xuefeng Chen, Pin Gong, Jing Guo, Dan Deng, Guanglian He, Chenglong Ji, Ruotong Wang, Hui Long, Jiating Wang,

International Journal of Biological Macromolecules · 2022 · 71 citations · 30 references

DOI

Concepts

References

30

Linearization of the Bradford Protein Assay Increases Its Sensitivity: Theoretical and Experimental Studies

Tsaffrir Zor, Zvi Selinger · Analytical Biochemistry · 1996 · 1K citations

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Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

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Antioxidant Activity of Extracts from Du-zhong (<i>Eucommia ulmoides</i>) toward Various Lipid Peroxidation Models in Vitro

Gow‐Chin Yen, Chiu-Luan Hsieh · Journal of Agricultural and Food Chemistry · 1998 · 263 citations

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Influences of environmental factors on fruiting body induction, development and maturation in mushroom-forming fungi

Yūichi Sakamoto · Fungal Biology Reviews · 2018 · 202 citations

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Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage

Qihui Huang, Xiaochen Qian, Tianjia Jiang et al. · Scientia Horticulturae · 2019 · 143 citations

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