Journal of Chromatography A · 2022 · 27 citations · 36 references
AgricultureFood SciencePlant SciencesFruit SciencePostharvest PhysiologyFruit QualityFruit Quality EvaluationFruit Quality ImprovementPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic Compound ExtractionPhenolic CompoundsPhenolic Content AnalysisPhenolic ExtractabilityPhytochemical Quality
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text
James S. Wright, Erin R. Johnson, Gino A. DiLabio · Journal of the American Chemical Society · 2001 · 1.6K citations
Pharmacy, Biochemistry, Chemistry +15