Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detection

Prevalence of seafood allergy in the United States determined by a random telephone survey

Scott H. Sicherer, Anne Muñoz‐Furlong, Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2004 · 554 citations

Life Sciences, Food Science, Immunology +14

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 183 citations · Full text

Agriculture, Food Science, Allergy +14

Expression levels of parvalbumins determine allergenicity of fish species

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Life Sciences, Immunology, Allergy +14

Encyclopedia of Human Nutrition

Choice Reviews Online · 2014 · 121 citations

Agriculture, Nutrition, Nutritional Sciences +12

Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent

Yumiko Watanabe, Kenichi Aburatani, Tasuku Mizumura et al. · Journal of Immunological Methods · 2005 · 92 citations

Agriculture, Biotechnology, Food Science +10