Concepedia

The effects of different light storage conditions on volatile flavor compounds and sensory properties of melon fruit

Sijia Liu, Yao Liu, Tuoyi Wang, Jie Zhang

Food Bioscience · 2022 · 18 citations · 46 references

DOI

Concepts

References

46

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

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LED Lighting in Horticulture

Robert C. Morrow · HortScience · 2008 · 657 citations · Full text

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Senescence Is Induced in Individually Darkened Arabidopsis Leaves, but Inhibited in Whole Darkened Plants

L. Michael Weaver, Richard M. Amasino · PLANT PHYSIOLOGY · 2001 · 296 citations

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Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

Chen Chen, Yanqing Lu, Haiyan Yu et al. · Food Bioscience · 2018 · 235 citations

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Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

Natalia Arroyo‐Manzanares, Andrés Martín-Gómez, Rocío Garrido‐Delgado et al. · Food Chemistry · 2017 · 202 citations

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