Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.)

Guillaume Buffeteau, Ruth Hornedo‐Ortega, Julien Gabaston, Nicolas Daugey, Antonio Palos-Pinto, Anne Thienpont, Thierry Brotin, Jean‐Michel Mérillon, Thierry Buffeteau, Pierre Waffo‐Téguo

Food Chemistry · 2022 · 10 citations · 29 references

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