The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network - Concepedia

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The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network

73

Citations

34

References

2022

Year

Di An, Haiteng Li, Dongsheng Li, Dongsheng Zhang, Yang Huang, Mohammed Obadi, Bin Xu

Wheat Starch PropertiesFood StructureAgricultural EconomicsFood MicrostructureMicrostructure Quantitative AnalysisGrain QualityFood QualityGluten-based NetworkCrop QualityGrain Storage

References

	Year	Citations

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