Concepedia

Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation

Wanbin Zhao, Pengju Cai, Nan Zhang, Tongtong Wu, Aidong Sun, Guoliang Jia

Food Chemistry · 2022 · 67 citations · 33 references

DOI

Concepts

References

33

Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield et al. · Biochemistry · 1995 · 592 citations

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Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

Keyvan Dastmalchi, H. J. Damien Dorman, Päivi Oinonen et al. · LWT · 2007 · 297 citations

, , +16

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 277 citations

, , +13

Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA

Melissa K. Johnson, George Loo · Mutation Research/DNA Repair · 2000 · 277 citations · Full text

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Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

Juwen Wu, Chiu‐Lan Hsieh, Hsiao-Yun Wang et al. · Food Chemistry · 2008 · 205 citations

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