Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment

The Chemical Form of Mercury in Fish

Hugh H. Harris, Ingrid J. Pickering, Graham N. George · Science · 2003 · 1.4K citations

Veterinary Medicine, Toxicology, Aquatic Toxicology +16

Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants

Agnes G. Oomen, Alfons Hack, Mans Minekus et al. · Environmental Science & Technology · 2002 · 791 citations

Agriculture, Soil Sciences, Toxicology +15

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

Veterinary Medicine, Food Science, Toxicology +12

In Vivo Validation of the Unified BARGE Method to Assess the Bioaccessibility of Arsenic, Antimony, Cadmium, and Lead in Soils

Sébastien Denys, Julien Caboche, Karine Tack et al. · Environmental Science & Technology · 2012 · 343 citations

Pharmacy, Environmental Sciences, Toxicology +17

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

Camila Nogueira Vieira, Simone Morais, Sandra Ramos et al. · Food and Chemical Toxicology · 2010 · 327 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17