The Chemical Form of Mercury in Fish

Hugh H. Harris, Ingrid J. Pickering, Graham N. George

Science · 2003 · 1.4K citations · 2 references

Concepts

Abstract

The primary dietary source of neurotoxic mercury compounds is via the ingestion of methylmercury species accumulated in fish. Methylmercury from fish has been linked to neurological damage (Minamata disease) ([ 1 ][1]) and increased risk of myocardial infarction ([ 2 ][2]). Despite its importance,

References

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