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Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations
1.7K
Citations
12
References
1991
Year
Consumer UncertaintyConsumer ResearchBrand StrategyBuying BehaviorManagementConsumer BehaviorBrand NameBrand BuildingBrand ManagementConsumer Decision MakingBrand DevelopmentPurchase IntentionMarket BehaviorBrand AwarenessMarketingSale ResearchStore InformationFavorable BrandBusinessBrand EquityConsumer Attitude
Hypotheses are derived from a conceptual model positing the effects of extrinsic cues (price, brand name, and store name) on buyers’ perceptions and purchase intentions. The authors report a study of the effects of price, brand, and store information on buyers’ perceptions of product quality and value, as well as their willingness to buy. The experimental design permits analysis of the relative differential effects of price, brand name, and store name on the three dependent variables. Results show price increases perceived quality but decreases perceived value and willingness to buy, while favorable brand and store information boosts quality, value, and willingness to purchase, and the study discusses these findings and suggests future research directions.
The authors report a study of the effects of price, brand, and store information on buyers’ perceptions of product quality and value, as well as their willingness to buy. Hypotheses are derived from a conceptual model positing the effects of extrinsic cues (price, brand name, and store name) on buyers’ perceptions and purchase intentions. Moreover, the design of the experiment allows additional analyses on the relative differential effects of price, brand name, and store name on the three dependent variables. Results indicate that price had a positive effect on perceived quality, but a negative effect on perceived value and willingness to buy. Favorable brand and store information positively influenced perceptions of quality and value, and subjects’ willingness to buy. The major findings are discussed and directions for future research are suggested.
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