Effect of High Pressure on the Protease Activities in Meat

Abstract

Journal Article Effect of High Pressure on the Protease Activities in Meat Get access Takashi Ohmori, Takashi Ohmori Research and Development Center, Nippon Meat Packers Inc., Takahata, Hiraokacho, Kakogawa, Hyogo 675–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Tamotsu Shigehisa, Tamotsu Shigehisa Research and Development Center, Nippon Meat Packers Inc., Takahata, Hiraokacho, Kakogawa, Hyogo 675–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Shiro Taji, Shiro Taji Research and Development Center, Nippon Meat Packers Inc., Takahata, Hiraokacho, Kakogawa, Hyogo 675–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Rikimaru Hayashi Rikimaru Hayashi Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 2, 1 February 1991, Pages 357–361, https://doi.org/10.1080/00021369.1991.10870600 Published: 01 February 1991 Article history Received: 05 July 1990 Published: 01 February 1991