Flavonoid dyes from vine tea (Ampelopsis grossedentata) have excellent bioactive properties for dyeing and finishing of silk fabrics

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

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The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

Jun Liu · Food Chemistry · 2010 · 254 citations

Free-radical Scavenging Activities, Related Flavone Glycosides, Corn Silk +3

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

Sue‐Siang Teh, E. John Birch · Ultrasonics Sonochemistry · 2013 · 208 citations

Canola Seed Cakes, Food Analysis, Food Engineering +4

The role of natural dyes in the UV protection of fabrics made of vegetable fibres

Daniele Grifoni, L. Bacci, G. Zipoli et al. · Dyes and Pigments · 2011 · 182 citations

Uv Protection, Dyeing, Vegetable Fibres +2

Characterisation of maritime pine (Pinus pinaster) bark tannins extracted under different conditions by spectroscopic methods, FTIR and HPLC

Lucie Chupin, Coralie Motillon, Fatima Charrier et al. · Industrial Crops and Products · 2013 · 175 citations

Maritime Pine, Tannin, Bark Tannins +3