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Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

Food ChemistryTuna MeatLipidomics CharacterizationLipid AnalysisFood AuthenticationBiochemistryDifferent Wet-aging StagesFood AnalysisPhysiologyMass SpectrometryBioanalysisAnalytical ChemistryMetabolomicsFood QualityMedicineMeat ScienceChromatographyHealth Sciences