Publication | Closed Access

Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch

Chemical EngineeringGranular Cold-water-soluble StarchEngineeringEdible PackagingMicro-encapsulationFood EngineeringFood ProcessingChemistryRelease KineticsChemical KineticsPolymer ChemistryEmulsionHealth Sciences