Animals · 2022 · 84 citations · 45 references
Life SciencesEntomologyNutritional SciencesInsect Developmental BiologyInsect EcologyInsect PhysiologyBlack Fly BiologyFeed CompositionFeed IngredientsFeeding PhysiologyLipid AnalysisLipid NutritionBlack Fly Larval BiologyDiet Effects On DevelopmentDietary Fat CompositionDietary Fat EffectsDietary Fatty Acid CompositionLarval Diet CompositionLarval NutritionNutrient Composition Analysis
A 16-day rearing trial was performed to investigate the influence of two supplemental levels (5% and 10%) of six dietary fat sources (linseed oil, peanut oil, coconut oil, soybean oil, lard oil and fish oil) on the growth, development and nutrient composition of black solider fly larvae. Our results demonstrated that the pre-pupa rate of larvae was linearly influenced by dietary C18:0, C18:3n-3 and C18:2n-6 content (pre-pupa rate = 0.927 × C18:0 content + 0.301 × C18:3n-3 content-0.258 × C18:2n-6 content p < 0.001)), while final body weight was linearly influenced by that of C16:0 (final body weight = 0.758 × C16:0 content, p = 0.004). Larval nutrient composition was significantly affected by dietary fat sources and levels, with crude protein, fat and ash content of larvae varying between 52.0 and 57.5, 15.0 and 23.8, and 5.6 and 7.2% dry matter. A higher level of C12:0 (17.4–28.5%), C14:0 (3.9–8.0%) and C16:1n-9 (1.3–4.3%) was determined in larvae fed the diets containing little of them. In comparison, C16:0, C18:1n-9, C18:2n-6 and C18:3n-3 proportions in larvae were linearly related with those in diets, with the slope of the linear equations varying from 0.39 to 0.60. It can be concluded that sufficient C16:0, C18:0 and C18:3n-3 supply is beneficial for larvae growth. Larvae could produce and retain C12:0, C14:0, and C16:1n-9 in vivo, but C16:0, C18:1n-9, C18:2n-6 and C18:3n-3 could only be partly incorporated from diets and the process may be enhanced by a higher amount of dietary fat. Based on the above observation, an accurately calculated amount of black soldier fly larvae could be formulated into aquafeed as the main source of saturated fatty acids and partial source of mono-unsaturated and poly-unsaturated fatty acids to save fish oil.
45
Thomas Spranghers, M. Ottoboni, C.W. Klootwijk et al. · Journal of the Science of Food and Agriculture · 2016 · 949 citations · Full text
Review on the use of insects in the diet of farmed fish: Past and future
Morgane Henry, Laura Gasco, Giovanni Piccolo et al. · Animal Feed Science and Technology · 2015 · 858 citations · Full text
Life Sciences, Entomology, Fisheries +12
Marco Meneguz, Achille Schiavone, Francesco Gai et al. · Journal of the Science of Food and Agriculture · 2018 · 517 citations · Full text
Life Sciences, Entomology, Nutrition +14
The future supply of animal-derived protein for human consumption
Mike Boland, Allan N. Rae, J.M. Vereijken et al. · Trends in Food Science & Technology · 2012 · 513 citations