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Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice

NutritionProbioticDysbiosisFood FermentationMedicinePhysiologyPhytochemical CompositionFood MicrobiologyMice Intestinal MicrobiotaMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismApple JuicePublic Health