Food Research International · 2022 · 48 citations · 50 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood MicrobiologyMicrobiome ResearchFood FermentationFruit FermentationGut MicrobiomeGut MicrobiotaMicrobial Physiology In FermentationProbioticsFruit Juice ConsumptionFruit Juice FermentationGut Microbiota EffectsIntestinal Microbiota EffectsIntestinal Microbiota ModulationMicrobial Ecology Of Fermented FoodsMicrobiome Of Fermented FoodsPhytochemical Composition
50
The 1996 Guide for the Care and Use of Laboratory Animals
J. Derrell Clark, Gerald F. Gebhart, Janet C. Gonder et al. · ILAR Journal · 1997 · 4.4K citations · Full text