Xiaowei Wang

The genome of the pear (<i>Pyrus bretschneideri</i> Rehd.)

Jun Wu, Zhiwen Wang, Zebin Shi et al. · Genome Research · 2012 · 1.1K citations · Full text

Comparative Genomics, Genetics, Molecular Genetics +19

A WRKY transcription factor, PcWRKY33, from Polygonum cuspidatum reduces salt tolerance in transgenic Arabidopsis thaliana

Wenqi Bao, Xiaowei Wang, Mo Chen et al. · Plant Cell Reports · 2018 · 53 citations

Plant Molecular Biology, Wrky Transcription Factor, Engineering +10

Cloudy Apple Juice Fermented by Lactobacillus Prevents Obesity via Modulating Gut Microbiota and Protecting Intestinal Tract Health

Mengzhen Han, Meina Zhang, Xiaowei Wang et al. · Nutrients · 2021 · 48 citations · Full text

Nutrition, Dysbiosis, Gut Microbiota +21

Phytochemical profiles and bioactivities of essential oils extracted from seven Curcuma herbs

Hongping Xiang, Lanyue Zhang, Lü Xi et al. · Industrial Crops and Products · 2017 · 43 citations

Curcuma Herbs, Phytochemical, Essential Oils +3

Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice

Xiaowei Wang, Yaqin Wang, Mengzhen Han et al. · Food Research International · 2022 · 43 citations

Nutrition, Probiotic, Dysbiosis +12