Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities

Antioxidant and antimicrobial activities of tea infusions

María Pilar Almajano, Rosa Carbó, Jorge Jimenez et al. · Food Chemistry · 2007 · 539 citations

Life Sciences, Biochemistry, Microbiology +12

Antiobesity Effects of Chinese Black Tea (Pu‐erh Tea) Extract and Gallic Acid

Yasuyuki Oi, I‐Ching Hou, Hiroyuki Fujita et al. · Phytotherapy Research · 2011 · 110 citations

Life Sciences, Nutritional Sciences, Pharmacology +11

Are Neutral Chloroacetamide Herbicide Degradates of Potential Environmental Concern? Analysis and Occurrence in the Upper Chesapeake Bay

Michelle L. Hladik, Jonie J. Hsiao, A. Lynn Roberts · Environmental Science & Technology · 2005 · 62 citations

Agriculture, Environmental Sciences, Ecotoxicology +16

Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry

Xinzhong Zhang, Fengjian Luo, Zhengyun Lou et al. · Journal of Chromatography A · 2014 · 61 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +17

The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

Hongxia Li, Qing Zhong, Xinru Wang et al. · The Science of The Total Environment · 2020 · 58 citations

Pharmacy, Food Science, Toxicology +2